Showing posts with label TX. Show all posts
Showing posts with label TX. Show all posts

Wednesday, February 5, 2014

Still awake at 12:49

Ok, so it is now the tenth day (and night) of our Amazing Retirement Adventure.  Sleep comes easy to Brad, me, not so much.  Sleeping, while traveling, has always been difficult, at least for the first night.  The things I notice are the new noises, so nothing really clinical, just the normal stuff.   I am finding this hilarious since that is sort of the plan now for a while.  Tonight I read on another travel blog that I should not look at the computer or TV before bed, I should not drink hot tea and I should get more exercise.   Hmmmm,  not really gonna help me tonight since I have spent nine hours sitting in a car and then the next two hours updating the blog.  Ok, so now I am on a site call “The art of drinking beer” , yes and I am still looking at a back lit screen and sipping on my warm tea.  

Did you know that a new study published in the Public Library of Science One (PLoS One) says that one non-alcoholic beer with dinner may help you fall asleep faster?   You can learn so much on the internet, right?  I will try tomorrow and report on this crazy subject’s success.


Don’t Mess With Texas



Texas is one gigantic state, with 268,820 square miles, with a very diverse landscape.  It took us a full day drive in and one full day to drive out.    Driving in through the north east corner of the state we see several huge ranches with miles of white slat wood fences and mile long driveways.  You really get the feeling that you are not in Kansas anymore. 

The center of the state holds some very cosmopolitan cities, great for some but we are looking for more "off-the-beaten-path" for this trip.  Once through the traffic of the big cities, we feel more comfortable in Hill country.  


Heading west of along Interstate 10, it looks like Apache country. Makes you feel like you are in an old cowboy movie. Except maybe the red sports car and the Interstate.



Heading north of Fort Stockton the landscape immediately changes.  OMG, 100 miles of oil wells and electric poles and lines, no houses, nothing.  After an hour we see six big black cows but no evidence of a house or barn or where they might live.    Then just as fast, back to just oil wells.

Finally, we cross the state line.   New Mexico, the next chapter.

Howdy Y’All

Welcome to Bandera Texas, the Cowboy capital of the world.  No really, this is the real deal.  Rodeo is a way of life here.  This cute little town with covered board walks stretching in front of stores like the Gunslinger and General Store. 



Thursday night is the steak fry where the locals bring their own meat to grill and can buy tap beer and set-ups and jaw with the neighbors.  The Long Horn Saloon sometimes has live music but always has some two-step and roping going on. 



Down the road a stretch is the best darn guest ranch in this whole united states.  Take a right on Hay Holler road and enter the Rancho Cortez.  Staffed by people who love what they do and who they do it for.  For good reason, Larry Cortez is one good cowboy; strong and wise; kind and gentle. 



We had a great room with a view of the barn from our own private porch.  Looking in the other direction, you can see the dining hall, the outdoor pool and the hot tub; up the hill is the indoor pool, extensive workout area and hiking trails.


The ranch has so many horses and even some Texas long horns.  I cannot wait to get into the ranch way of life.


Bud Fitzpatrick

The dining hall is named after a very special person to Cowboy Larry.    Bud Fitzpatrick was born in 1914 in St. Paul, Minnesota-- imagine that!  As a young boy he was plagued with pneumonia and the doctor said that if they didn't move him to a warmer climate he could die. The family packed into the Model T and headed south, straight south to Texas.    The walls are filled with photos of this special Cowboy and his awards. In his long rodeo career, he helped the area gain notoriety in the Rodeo world.  His son, Kevin, is a professional trick roper, also winning many competitions and awards.  



A Greenhorn Wrangler’s First Day

Real cowboys, I am told, take care of their land; they see that their livestock are safe and well feed and they always take their hat off for a lady.

We checked in at 1:00, by 2:00 we were riding, by 3:00 we were chasing down a calf that had gotten away, by 4:00 we were taking the saddles off our horses and putting the horses out in the pasture , by 5:00 we were feeding the long horns, by 6:00 we were having dinner in the mess hall, by 7:00 we were around the campfire listening to cowboy stories, by 8:00 the youngins had left for the Long Horn Saloon and by 8:33 we were dead tired and fast asleep.   Yee-ha, what a first day.


On our second day, we woke early, eager for more ranch activity.  After breakfast we went on a long ride into the high country and saw some amazing vistas.  On our return we were treated to personal riding lessons by non-other than Mr. Larry himself.  I want to be a wrangler when I grow up. The clouds cleared away and exposed the bluest sky I have ever seen.  We just had to go for another trail ride.   




We have been treated more like family than paying guests.  Alex and Brad took care of the horses after a big day of riding. The cook was busy fixing the third meal of the day.  I, well, I took a nap.



Adventuresome Swiss Cowgirls

We have shared the ranch with the other guests, three girls from Switzerland who stayed in the cabin next to ours.    Ramona, Tamara and Ajna are so cute, it was fun to share our experiences with them.  



It was hard to believe that they were just 21 and here in the United States for a 6 month holiday.  They explained that it is not unusual for young Swiss to explore the world.  Some like them travel to the United States.   Many Americans have not spent 6 weeks touring the US collectively throughout their whole lives.  They had 22 more days then this trip that they were on would be over.  They shared with us some of the fun and exciting places they had been.   We are now Facebook friends so we can stay connected.  New friends forever.

Y'all Come Back Now, Y'hear?

We are bittersweet on our go-home day; feeling better for our experience but sad to leave.  Our hosts all lined up to give us hugs and wish us well on our journey.  I know we will see each other again.   



For anyone wanting a guest ranch experience, this is the place to go.  Adults, kids, experienced or novice, the only thing that you need is a smile.  The guests and the animals are both very well cared for.   

Sunday, February 2, 2014

Embracing Your Inner Cowboy


Leaving Waco we are heading to Bandera Texas, the Cowboy capital of the world.  Just like “City Slickers” we are going to spend two nights at a Dude Ranch.   Eat and ride and rope and heard, but no cell phones and none of that high-falutin’ internet stuff.  I know my cowboy Brad will l do fine, however   I am not sure how I will handle four hours on horseback.  Wish us luck.  See you back on the blog in Three Days.  Happy Trails!

   


Bernard Bed and Breakfast, Lunch and Dinner

Chris and Britt Bernard are the gracious hosts of this charming two story home on Parrot Avenue in Waco, Texas.  


The lovely accommodations are only part of the visit.  Chris, an accomplished chef, showered us with a continual flow of amazing food.   Britt and Chris have created a home full of love, beautiful pictures and old world charm.   Not to forget dogs; Zoe, Yogi and Rupert.



Friday’s dinner was Prosciutto wrapped chicken with pesto, beautifully plated over a spinach salad with bacon and roasted mushrooms.   I apologize to you foodies, the meal was so good it disappeared before I could get a photo.  You will just have to imagine how wonderful it really was.

Saturday lunch menu choice was Potato and Pesto soup with Parmesan Pull-Apart Bread.

This was so good.  I should have followed them on their morning 12 mile run.  That way I would feel less guilty eating so much. 

Breakfast was Potato and Zucchini casserole, an amazing egg dish full of flavor, assembled and baked to perfection.

Dinner, Cotechino (Pork Tenderloin) with Lentils served with a Roasted Beet Salad in a Walnut& Cheese Dressing. 


OMG, this is crazy good.


In addition to great food, finely prepared, the hosts were warm and welcoming.  We had a wonderful time.  Thank you to Chris and Britt.  You are two, beautiful people.  

Saturday, February 1, 2014

Go Bears

Baylor University is a private Christian university and a nationally ranked research institution.  Baylor is the oldest continuous operating university in Texas on a beautiful, immaculately manicured campus.   The university has many famous alumni, including our own Britt and Chris.
Beautiful Baylor College

Bell Tower at Baylor


Walking around this 1,000 acre campus is quite an experience. We spoke with a sweet young girl in her last year here.  She will be returning to Colorado Springs to finish her post education in Physical Therapy.   We wish her the best.

Just left of the Union is the Bear exhibit.  Now here is a college which loves it's mascot.  I am talking about a real, live bear. 

These bears live on campus and even get to go for a walk every now and then.  

Taking the Baylor bear for a walk


They actually do great work for bears through their program