Sunday, February 2, 2014

Bernard Bed and Breakfast, Lunch and Dinner

Chris and Britt Bernard are the gracious hosts of this charming two story home on Parrot Avenue in Waco, Texas.  

The lovely accommodations are only part of the visit.  Chris, an accomplished chef, showered us with a continual flow of amazing food.   Britt and Chris have created a home full of love, beautiful pictures and old world charm.   Not to forget dogs; Zoe, Yogi and Rupert.

Friday’s dinner was Prosciutto wrapped chicken with pesto, beautifully plated over a spinach salad with bacon and roasted mushrooms.   I apologize to you foodies, the meal was so good it disappeared before I could get a photo.  You will just have to imagine how wonderful it really was.

Saturday lunch menu choice was Potato and Pesto soup with Parmesan Pull-Apart Bread.

This was so good.  I should have followed them on their morning 12 mile run.  That way I would feel less guilty eating so much. 

Breakfast was Potato and Zucchini casserole, an amazing egg dish full of flavor, assembled and baked to perfection.

Dinner, Cotechino (Pork Tenderloin) with Lentils served with a Roasted Beet Salad in a Walnut& Cheese Dressing. 

OMG, this is crazy good.

In addition to great food, finely prepared, the hosts were warm and welcoming.  We had a wonderful time.  Thank you to Chris and Britt.  You are two, beautiful people.  

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